The Chef KATIA 

Of Russian origin through her grandfather, Katia studied at Inalco in Paris and stayed  several times in Moscow.

Friendly and witty, Russian cuisine is a cuisine of the heart.

This is why, to share this universe with you,  Katia makes her dream come true,  takes to the stove and joins forces  to his sister Sophie in the dining room to create   in 2004 the  small parisian restaurant  Limited Series.

In 2015, at the instigation of its customers, the company  develops the catering business.

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She now offers you "A Trip on a Plate"  at home or at your workplace.

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